A fruit spread, jam, or jelly is inherently sweet, either from fruit or added sugars. But while other products may be sweetened with simple sugars from the cane plant and artificially manufactured in North America with bone char, or sweetened with other genetically engineered or mass-produced ingredients, our Fruit Spreads are all natural—nothing artificial.
What’s The Sweet Deal?
Our products use only the cleanest and most honest sugars available to create a superior spread that tastes like a sweet treat.
We developed three versions of our Fruit Spread to meet the dietary restrictions for all consumers, including those who follow a plant-based lifestyle or are diabetic. Our Standard Fruit Spread and our Extra Fruit Spread are naturally sweetened using pure cane sugar from Mexico. Our cane sugar is non-GMO, vegan, and completely clean. Our Premium Fruit Spread is sweetened with organic agave nectar, also from Mexico, and is naturally low on the glycemic index. Our Mexican agave nectar supplier owns a state-of-the-art manufacturing facility where they grow and produce our wholesome sweetening ingredient.
Our formula for creating clean, vegan, gluten-free and preservative-free products is based on a balanced ratio of ingredients. We use the perfect quantities of the best sugars to create our sweet, natural-tasting, and delicious spreads. Our Fruit Spreads truly revolutionize the way spreadable fruit is made.
