A fruit filling and fruit base, made with chia seeds instead of pectin. The only all natural, bake stable, fruit filling in the market today. An innovative ingredient, that contributes to a clean label, nutrient dense, and deliciously amazing, final bakery product, to achieve the desired healthy indulgence required by the demanding bakery consumers of today.
Ideal for a conscious bakery development, looking for clean label alternatives, with nutritional density ingredients. A must for vegan, gluten free, low sugar and all natural pastries, cakes, cookies, doughnuts and bakery products.
The mucilage around chia seeds is the gel that helps us thicken our fruit filling, has a soothing effect in the intestinal tract and helps improve digestion.
High Fiber and mucilage from the chia seeds help with the digestion of sugars, and together with the protein of chia, help bind and make the fruit filling shelf stable.